Guar Gum Powder
| Brand Grade Name: | VG 40/60 | VG 10/30 | VG 20/35 | VG 20/50 | VG 20/55 |
|---|---|---|---|---|---|
| E. Number: | Guar Gum E412 | E412 Guar Gum | E412 Guar Gum Powder | Guar Gum Powder E412 | E-412 Guar Gum |
| Mesh: | 40.60 | 200 | 200 | 200 | 200 |
| Appearance: | off-white Powder | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
| Moisture: | 12% Max. | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
| Protein (N X 6.25): | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
| Ash: | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| Acid Insoluble Residue(A.I.R.): | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
| Gum Content (By Difference): | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. |
| PH (1% Solution): | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 |
| Viscosity 24 Hours (1% Sol. Brookfield Rvt Viscometer 25°c, Spindle No. 4, 20 Rpm): | 2000 CPS Min. | 3500 CPS Min. | 3500 CPS Min. | 5000 CPS Min. | 5500 CPS Min. |
| Total Plate Count (/gram): | < 5000 | < 5000 | < 5000 | < 5000 | < 5000 |
| Yeast And Moulds (/gram): | < 500 | < 500 | < 500 | < 500 | < 500 |
| Coli Forms / E. Coli: | Negative | Negative | Negative | Negative | Negative |
| Salmonella: | Negative | Negative | Negative | Negative | Negative |
| Brand Grade Name: | VG 30/35 | VG 30/50 | VG 20/60 | VG 20/70 | VG 20/80 |
|---|---|---|---|---|---|
| E. Number: | E-412 Guar Gum | Guar Gum E 412 | E 412 Guar Gum Powder | E412 Guar Gum | Guar Gum E412 |
| Mesh: | 300 | 300 | 200 | 200 | 200 |
| Appearance: | off-white Powder | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
| Moisture: | 12% Max. | 12% Max. | 10% Max. | 10% Max. | 10% Max. |
| PROTEIN (N X 6.25): | 5% Max. | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
| Ash: | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
| Acid Insoluble Residue(A.I.R.): | 3% Max. | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
| Gum Content (By Difference): | 80% Min. | 80% Min. | 80% Min. | 80% Min. | 80% Min. |
| PH (1% Solution): | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 | 5.5-6.5 |
| Viscosity 24 Hours (1% Sol. Brookfield Rvt Viscometer 25°c, Spindle No. 4, 20 Rpm): | 3500 CPS Min. | 5000 CPS Min. | 6000 CPS Min. | 7000 CPS Min. | 8000 CPS Guar Gum Min. |
| Total Plate Count (/gram): | < 5000 | < 5000 | < 5000 | < 5000 | < 5000 |
| Yeast And Moulds (/gram): | < 500 | < 500 | < 500 | < 500 | < 500 |
| Coli Forms / E. Coli: | Negative | Negative | Negative | Negative | Negative |
| Salmonella: | Negative | Negative | Negative | Negative | Negative |
