Egg Curry Powder
| Product: | Egg Curry Powder |
| Appearance: | Fine, golden-brown to reddish-brown powder |
| Flavor Profile: | Spicy, aromatic, with a mix of warm and earthy spices. |
| Aroma | Rich, fragrant, with notes of turmeric, cumin, and coriander. |
| Moisture Content | Less than 10% to maintain freshness and shelf stability. |
| Purity | Free from foreign matter, dust, or contaminants |
| Shelf Life | 6–12 months when stored in a cool, dry place, away from sunlight. |
| Common Ingredients | Turmeric, cumin, coriander, fenugreek, black pepper, sometimes garam masala or dried curry leaves. |
